Please note the irony in this title.
Have just read in my new cookbook Darina Allen's Forgotten Skills of Cooking that cinnamon is supposed to reduce cholesterol. Which means that the Norwegian Cinnamon Buns are actually health food! Or at least, maybe the cinnamon will cancel out the effect of all the butter, sugar etc. Do you see where I'm coming from?
Ah, the joys of self-deception. Bon Appetit!