Sunday, 8 August 2010

Oeuf nue a cheval

In France, a fried egg on top of things like hamburgers or pizzas is rather charmingly called 'oeuf a cheval' - egg on horseback. At one cafe, we came across what might be called an 'oeuf nue a cheval' -  a naked egg on horseback. A Godiva egg? Also known, as poor C was to discover, as a recipe for salmonella poisoning.


It was Pasta Carbonara. The idea being that you mixed the raw egg in with the hot pasta yourself to create a really fresh pasta sauce. Nice idea, except that it became clear from poor C's very violent reaction later that afternoon, that the pasta couldn't have been that hot and he'd basically eaten raw egg. Yuk. I'd stuck with yet more duck, and was fine!

No comments:

Post a Comment